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Indigenous People’s Day
October 12 @ 4:00 pm – 7:30 pm
Join us for an afternoon of learning, sharing, and tasting as we explore the connections between land, people, culture, and traditional foods. Featuring speakers from the Nez Perce Tribe, this gathering offers an opportunity to learn about traditional foods, and their importance to Native communities, while experiencing some of these foods through food tasting.
4:00 – 4:40 pm Small Group Discussions: Connect with others through facilitated conversations.
5:00 – 7:30 pm First Foods Celebration: Nez Perce community speakers sharing stories, songs, and traditional food tasting.
Free