by Nathan Buck


On Saturday afternoon of Oct. 29 at the Business Management & Hospitality workshop, Chef Jamie Callison and assistant Megan Kelly taught the Native American high school students about food, diversity, and the benefits of hospitality.

Blake Houle (r) listens to chefs as they talk WSU chocolate. Yum!

The business management department makes and sells various types of chocolates including chocolates with little WSU cougar logos. These chocolates are sold here on the WSU campus.

In the hospitality program you need to “be ready to work, ready to learn, and have a great attitude,” said Callison.

When explaining his interest in the field, Blake Houle said that he’s only a little bit interested, “because I love food and food is great.”

Cecelia Williams said her favorite dish was, “The liquid nitrogen Cheetos because it gave me dragon breath.”